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Testimonial: Sustentar is addressing challenges in a new way

Cover photo: Technical assistance meeting with Engineer Meza (center), an agricultural producer in the central-southern region of the state of Chihuahua, to support formation of a Social Performance Team. “I have been a chile pepper grower for over 10 years. I began in this field as a consultant for food safety processes in various crops…

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2023 End of Year Review

Cover photo: Training on USMCA in the Municipality of Camargo, Chihuahua, Mexico, for a chile producer, in collaboration with their team, including operational and field personnel. As we wrap up 2023, the Proyecto Sustentar team extends our gratitude and appreciation for your continued support and partnership to strengthen labor compliance and competitiveness of Mexico’s tomato…

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Notes from the Field: November Workshops in Baja California Sur

Proyecto Sustentar conducted workshops in La Paz, Ciudad Constitución, and Vizcaíno, Baja California Sur in November 2023. The three workshops included initial training on key topics to strengthen the tomato industry, such as food safety and good labor practices, including ethical recruitment, and presented Sustentar’s goals and objectives. Attendees included management representatives from twelve tomato…

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Notes from the Field: New partnerships with chile growers initiated in Chihuahua

Following Sustentar’s pilot project in Chihuahua (read about the pilot in our previous newsletter), our team is partnering with companies to provide one-on-one technical guidance on strengthening social compliance and building capacity throughout the supply chain. We are currently working with six chile growers in the regions of Casas Grandes, Camargo, Delicias, and Meoqui. Together,…

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Proyecto Sustentar and AHIFORES hold forum on strengthening the competitiveness of the tomato sector in Mexico 

Proyecto Sustentar and AHIFORES held a forum called “Strengthening the competitiveness of the tomato sector in Mexico” on October 10 and 11, 2023 in Ensenada, Baja California. As a space for open dialogue between tomato sector stakeholders at the employer level (e.g., directors, managers, and coordinators of social responsibility), the event fostered collaboration within the…

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Free Event: Strengthening the competitiveness of the tomato sector in Mexico

Where: Hotel Coral and Marina, Ensenada, Baja California When: October 10th, 9:00 – 16:30 (Ensenada Local Time) October 11th, 9:00 – 12:30 (Ensenada Local Time) Who: Directors, managers and social responsibility coordinators in tomato packing, marketing and producing companies in BC and BCS. Aim: Generate a space for dialogue with tomato producers in BC and…

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